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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Rhubarb
Wash the fresh rhubarb thoroughly and chop it into small pieces. You will need about one cup chopped.
- 2
Make Rhubarb Syrup
In a small saucepan, combine the chopped rhubarb with 1 cup of water and 1/2 cup of sugar. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes until the rhubarb breaks down. Strain the mixture through a fine mesh sieve to extract the syrup, discarding the solids. Let it cool.
- 3
Prepare the Glass
Fill a cocktail shaker with ice. Measure and add the white rum, dark rum, fresh lemon juice, simple syrup, and 1 oz of the prepared rhubarb syrup. Shake well for about 15 seconds.
Assembly
- 4
Mix the Drink
Fill a highball glass with ice and strain the contents of the shaker into the glass.
- 5
Add Club Soda
Top off the drink with club soda (3 oz) and gently stir to combine.
- 6
Garnish the Drink
Garnish with a lemon wheel and a ribbon of rhubarb for an elegant touch.