Jun 09 2026
Restaurants›The Town Company›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by The Town Company
Time45m
Serves4

Mushrooms stuffed with cheese and herbs.

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Ingredients

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Mushrooms

Stuffing

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.

  2. 2

    Prepare Mushrooms

    Clean the portobello mushrooms with a damp cloth. Remove the stems and set aside for later use.

Stuffing

  1. 3

    Make the Filling

    In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, black pepper, and bread crumbs. Mix until well combined.

  2. 4

    Fill the Mushrooms

    Spoon the cheese mixture generously into each mushroom cap, packing it slightly.

Baking

  1. 5

    Arrange and Drizzle

    Place the stuffed mushrooms on a baking sheet. Drizzle olive oil over the top of each mushroom.

  2. 6

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

  3. 7

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!

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