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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy. This should take about 30 seconds.
- 3
Add Ice
If desired, add 1 cup of ice to the blender and blend again until the ice is crushed and the drink is frosty.
Serving
- 4
- 5
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and sprinkle shredded coconut on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!