Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Lobster Mixture
Toppings
Method
Preparation
- 1
Prepare the Lobster Mixture
In a medium bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Set aside.
Toast the Bread
- 2
Toast Shokupan
Preheat your oven to 400°F (200°C). Place the shokupan slices on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown and crisp. You can also toast them in a toaster if desired.
Assemble the Toast
- 3
Spread the Lobster Mixture
Once the bread is toasted, remove it from the oven or toaster and let it cool slightly. Generously spread the lobster mixture on each slice of shokupan.
- 4
Add Toppings
Drizzle the chili oil over the lobster mixture on each toast. If desired, sprinkle fresh herbs on top for added flavor and garnish.