Living Easy Recipe
N/A ritual tequila, hibiscus, strawberry, watermelon foam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Foam Ingredients
Method
Prepare the Fruit
- 1
Prepare Strawberries
Hulled and slice the fresh strawberries. Set aside in a bowl.
- 2
Prepare Watermelon
Dice the fresh watermelon into small cubes. Set aside with the strawberries.
Make the Foam
- 3
- 4
Heat Mixture
Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat and simmer for 2-3 minutes.
- 5
Add Lemon Juice
Remove from heat and stir in the lemon juice. Allow to cool slightly.
- 6
Blend to Foam
Using an immersion blender, blend the mixture until it is frothy and has a foam-like texture. Set aside.
Assemble the Drink
- 7
Mix Base Ingredients
In a shaker, combine the Ritual Tequila and hibiscus syrup with ice. Shake well until chilled.
- 8
Strain and Pour
Strain the mixture into a glass filled with the prepared strawberries and watermelon.
- 9
Top with Foam
Gently spoon the watermelon foam over the top of the drink, creating a frothy layer.