Little Denim Shorts Recipe
bourbon, sherry, peach, smoked black tea, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquid Ingredients
Tea Infusion
Garnish
Method
Tea Preparation
- 1
Infuse the Smoked Black Tea
Boil 1 cup of water and pour it over 1 tablespoon of smoked black tea leaves. Let the tea steep for 5 minutes to extract the smoky flavor.
- 2
Strain the Tea
After steeping, strain the tea leaves from the liquid and let the tea cool down to room temperature.
Cocktail Assembly
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of bourbon, 1 oz of sherry, 1 oz of fresh peach juice, and 0.5 oz of lemon juice.
- 4
Add Tea
Add 1 oz of the cooled smoked black tea to the shaker with the other ingredients.
- 5
Shake and Strain
Fill the shaker with ice and shake well for about 15 seconds. Strain the mixture into a chilled glass.
Garnishing
- 6
Garnish the Cocktail
Add a slice of fresh peach and a twist of lemon peel to the top of the cocktail for garnish.