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Ingredients
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Lamb Marinade
Vegetable Medley
Method
Marinating the Lamb
- 1
- 2
Marinate the Lamb
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring all pieces are coated. Cover or seal and refrigerate for at least 1 hour, or up to overnight for best flavor.
Grilling the Lamb
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 4
Grill the Lamb
Remove the lamb from the marinade and shake off excess. Place the lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Lamb
Once cooked, remove the lamb from the grill and let it rest for about 5 minutes before serving.
Preparing the Vegetable Medley
- 6
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced carrots and cook for about 3 minutes until they begin to soften.
- 7
- 8
Add Anise Hyssop
Stir in the chopped anise hyssop and cook for an additional minute before removing from heat.
Serving the Dish
- 9
Plate the Dish
On a serving platter, arrange the grilled lamb chops alongside the sautéed vegetable medley. Serve immediately.