Jun 09 2026
Restaurants›The Town Company›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by The Town Company
Time45m
Serves2

Grilled to perfection, served with garlic mashed potatoes.

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Ingredients

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Filet Mignon

Garlic Mashed Potatoes

Method

Filet Mignon

  1. 1

    Prepare the Steaks

    Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes before grilling.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, and season both sides generously with salt, black pepper, and garlic powder.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 230-260°C).

  4. 4

    Grill the Steaks

    Place the seasoned steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.

  5. 5

    Rest the Steaks

    Remove the steaks from the grill and let them rest for 5-10 minutes before serving.

Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil over high heat. Cook until fork-tender, about 15-20 minutes.

  2. 7

    Prepare the Garlic

    While the potatoes are boiling, peel the garlic cloves and place them in a small saucepan with a little water. Simmer for about 10 minutes until softened.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the softened garlic, butter, heavy cream, salt, and black pepper.

  4. 9

    Combine and Serve

    Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Serve hot with the grilled filet mignon.

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