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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 2
Prepare Duck
Trim excess fat from duck breasts and cut into bite-sized pieces.
- 3
- 4
Marinate Duck
Add the duck pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Assemble Skewers
Thread marinated duck pieces onto soaked wooden skewers, leaving a little space between each piece for even cooking.
- 7
Grill Skewers
Place skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the duck is cooked through and has a nice char.
- 8
Serve
Remove skewers from the grill and let rest for a few minutes before serving. Serve with additional plum sauce for dipping.