Bruschetta Recipe
Tomato, basil, and garlic on toasted bread
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Ingredients
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Toppings
Bread
Method
Prepare Toppings
- 1
Chop Tomatoes
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 3
Mince Garlic
Peel and mince the garlic cloves, then add them to the bowl.
- 4
Toast Bread
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Slice Baguette
Slice the baguette into 1/2-inch thick slices.
- 7
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides with olive oil.
- 8
Toast Bread
Toast the bread in the preheated oven for about 5-7 minutes or until golden and crispy.
Assemble Bruschetta
- 9
Top the Bread
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 10
Serve
Serve immediately while the bread is still warm. Enjoy your bruschetta!