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Ingredients
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Beef Tartare
Wild Rice
Daikon Garnish
Bottarga
Method
Beef Tartare Assembly
- 1
Prepare the beef
Finely chop the beef tenderloin into small cubes. Place it in a mixing bowl.
- 2
Mix the ingredients
Add the egg yolk, Dijon mustard, Worcestershire sauce, capers, shallots, chives, olive oil, salt, and black pepper into the bowl with the beef. Mix gently until well combined.
- 3
Taste and adjust
Taste the mixture and adjust seasoning with more salt or pepper if necessary.
Wild Rice Preparation
- 4
Daikon Garnish Preparation
- 5
Prepare the daikon
Julienne the daikon radish into thin strips. In a bowl, combine the daikon, rice vinegar, and sugar. Toss to coat and let it marinate for 15 minutes.
Plating
- 6
Assemble the dish
On a plate, place a mound of wild rice, top it with the beef tartare mixture, and garnish with the marinated daikon. Finally, sprinkle the grated bottarga over the top.
- 7
Serve
Serve immediately with additional black pepper and olive oil on the side, if desired.