Wagyu Tartare Recipe
Make Wagyu Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Wagyu Tartare
- 1
Prepare the Wagyu Beef
Finely chop the Wagyu beef using a sharp knife. Aim for a uniform chop, taking care not to grind it, as you want to maintain the texture.
- 2
Combine Ingredients
In a mixing bowl, add the chopped Wagyu beef, finely chopped shallot, chopped capers, Dijon mustard, Worcestershire sauce, and olive oil. Mix gently to combine.
- 3
Season the Mixture
Season the mixture with salt and freshly ground black pepper to taste. Be careful not to over-season, as the flavor of the beef should shine through.
- 4
Add Egg Yolk
Make a small well in the center of the tartare mixture and place the raw egg yolk on top.
Serving
- 5
Plate the Tartare
Using a ring mold or a round cutter, portion the tartare onto a plate, ensuring it is compact and holds its shape.
- 6