Wagyu Steak Frites Recipe
spicy cauliflower vindaloo | fingerling potato | tahini labneh | herb chutney
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Ingredients
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Wagyu Steak
Spicy Cauliflower Vindaloo
Fingerling Potatoes
Tahini Labneh
Herb Chutney
Method
Prepare Wagyu Steak
- 1
Season the Steak
Generously season the Wagyu steak with salt and black pepper on both sides.
- 2
Make Spicy Cauliflower Vindaloo
- 3
Cook Cauliflower
In a large skillet, heat vegetable oil over medium heat. Add cauliflower florets and sauté for 5 minutes until slightly browned.
- 4
Add Vindaloo Paste
Stir in vindaloo paste and cook for another 2 minutes until fragrant.
- 5
Add Coconut Milk
Pour in coconut milk and season with salt. Bring to a simmer and cook for 10-15 minutes until the cauliflower is tender and the sauce has thickened.
Roast Fingerling Potatoes
- 6
Prepare Potatoes
Preheat the oven to 400°F (200°C). Wash and dry fingerling potatoes, then cut them in half lengthwise.
- 7
Season and Roast
Toss potatoes with olive oil, salt, and rosemary. Spread them out on a baking sheet and roast for 25-30 minutes until crispy and golden brown.
Make Tahini Labneh
- 8
Prepare Herb Chutney
- 9
Blend Ingredients
In a blender, combine fresh cilantro, fresh mint, green chili, lime juice, and salt. Blend until smooth, adding a little water if necessary to achieve desired consistency.