Tuesdays With Chi Chi Recipe

Time10m

Serves1

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Ingredients

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1
Muddle Cucumber
In a cocktail shaker, add 4 slices of cucumber. Use a muddler to gently crush the cucumber to release its juices.
2
Add Liquids
Pour in 2 oz of tequila, 1 oz of Aperol, 1 oz of coconut falernum, and 1 oz of lime juice into the shaker with the muddled cucumber.
3
Add Bitters
Add 2 dashes of bitters to the shaker.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
5
Strain
Strain the mixture into a chilled glass filled with fresh ice, using a fine mesh strainer if desired to remove cucumber pulp.

6
Garnish the Drink
Garnish with a cucumber wheel and a lime wedge on the rim of the glass.