Spanish Octopus Recipe
Make Spanish Octopus Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices
Vegetables
Liquids
Method
Preparation
- 1
Clean the Octopus
Clean the octopus by rinsing it under cold water. Remove the beak and any remaining innards. Pat it dry with paper towels.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the onion and red bell pepper, and sauté until they are soft and translucent, about 5 minutes.
- 4
Add Garlic
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Combine Ingredients
Stir in the octopus pieces, smoked paprika, sea salt, black pepper, and crushed red pepper flakes. Cook for 5 minutes, allowing the flavors to meld.
- 6
Add Wine
Pour in the white wine and bring to a simmer. Let it reduce for about 5 minutes.
- 7
Add Stock
Add the fish or vegetable stock, and simmer for an additional 15 minutes until the sauce thickens slightly.
- 8
Finish Dish
Remove from heat and stir in the chopped parsley before serving.