Jul 14 2026
Restaurants›The Tasting Room›Peach Cheesecake Recipe

Peach Cheesecake Recipe

Inspired by The Tasting Room
Time2h
Serves8

cheesecake mousse | miso granola | olive oil cake | peach

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Ingredients

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Cheesecake Mousse

Miso Granola

Olive Oil Cake

Peach Topping

Method

Cheesecake Mousse

  1. 1

    Prepare the Cream Cheese

    In a mixing bowl, beat the cream cheese until smooth and creamy.

  2. 2

    Whip the Cream

    In a separate bowl, whip the heavy cream until stiff peaks form.

  3. 3

    Mix Ingredients

    Add granulated sugar, vanilla extract, and lemon juice to the cream cheese. Mix until well combined.

  4. 4

    Fold in Whipped Cream

    Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

  5. 5

    Chill

    Cover and refrigerate the cheesecake mousse for at least 1 hour before serving.

Miso Granola

  1. 6

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 7

    Prepare Granola Mixture

    In a large bowl, combine rolled oats, chopped almonds, maple syrup, miso paste, melted coconut oil, and salt. Mix well.

  3. 8

    Spread on Baking Sheet

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  4. 9

    Bake

    Bake in the preheated oven for 20-25 minutes, stirring halfway through until golden brown.

  5. 10

    Cool Down

    Remove from oven and let cool. Once cooled, break into clusters.

Olive Oil Cake

  1. 11

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a cake pan.

  2. 12

    Mix Dry Ingredients

    In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.

  3. 13

    Combine Wet Ingredients

    In another bowl, whisk together olive oil, eggs, and milk until well combined.

  4. 14

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. 15

    Bake Cake

    Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

  6. 16

    Cool Cake

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peach Topping

  1. 17

    Prepare Peaches

    In a bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss gently to coat.

  2. 18

    Let Sit

    Let the mixture sit for about 10-15 minutes to macerate.

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