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Ingredients
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Herbs
Liquid
Sweetener (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Organic Mint Verbena infusion.
- 2
Wash Herbs
Thoroughly rinse the fresh mint and verbena leaves under cold running water to remove any dirt or impurities.
Brewing
- 3
Boil Water
In a medium saucepan, bring 4 cups of water to a gentle boil over medium heat.
- 4
Add Herbs
Once the water reaches a boil, reduce the heat to low and add the washed mint and verbena leaves to the pot.
- 5
Steep
Cover the saucepan and let the herbs steep for about 10-15 minutes, depending on how strong you prefer the flavor.
Finishing Touches
- 6
Strain and Sweeten
After steeping, remove the saucepan from heat and strain the infusion through a fine mesh sieve into a teapot or pitcher. If desired, stir in honey or stevia for sweetness.
- 7
Serve
Pour the Organic Mint Verbena tea into cups and enjoy it warm or let it cool and serve over ice for a refreshing iced herbal tea.