Jul 14 2026
Restaurants›The Tasting Room›Miso Glaze Recipe

Miso Glaze Recipe

Inspired by The Tasting Room
Time1h
Serves4

taro croquette I bok choy I shiitake I sake buerre blanc

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Ingredients

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Miso Glaze Ingredients

Taro Croquette Ingredients

Sake Beurre Blanc Ingredients

Bok Choy Ingredients

Shiitake Ingredients

Method

Miso Glaze Directions

  1. 1

    Prepare the Miso Glaze

    In a small saucepan, combine white miso paste, mirin, sake, brown sugar, and soy sauce. Whisk together and cook over low heat until the sugar dissolves and the mixture is smooth. Set aside to cool.

Taro Croquette Directions

  1. 2

    Cook the Taro

    Peel and cube the taro root. Boil in salted water for about 15-20 minutes until tender. Drain and mash the taro until smooth.

  2. 3

    Form the Croquettes

    In a mixing bowl, combine the mashed taro, all-purpose flour, egg, salt, and pepper. Mix well until a dough forms. Shape into small patties.

  3. 4

    Coat the Croquettes

    Dredge each patty in panko breadcrumbs until fully coated.

  4. 5

    Fry the Croquettes

    Heat oil in a frying pan over medium heat. Fry the croquettes for 3-4 minutes on each side until golden brown. Drain on paper towels.

Sake Beurre Blanc Directions

  1. 6

    Prepare the Sauce

    In a saucepan, combine sake and finely chopped shallots. Bring to a simmer and reduce until only a few tablespoons of liquid remain.

  2. 7

    Emulsify the Butter

    Lower the heat and slowly whisk in the butter, a few cubes at a time, until the sauce is creamy and emulsified. Stir in heavy cream, season with salt and pepper, and keep warm.

Bok Choy Directions

  1. 8

    Sauté the Bok Choy

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add halved bok choy, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Shiitake Directions

  1. 9

    Sauté the Shiitake Mushrooms

    In the same skillet, add sliced shiitake mushrooms. Drizzle with soy sauce and sesame oil. Sauté for about 5-7 minutes until soft and browned. Season with salt and pepper.

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