May Queen Recipe
gin | italicus | lillet rosé | dry vermouth | rose water
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Combine Ingredients
In a mixing glass, add the gin, Italicus, Lillet Rosé, and dry vermouth.
- 3
Add Ice
Fill the mixing glass with ice cubes to the top. This will help chill the ingredients effectively.
- 4
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Prepare Glass
Discard the ice water from your chilled cocktail glass.
- 6
Strain and Add Rose Water
Using a fine mesh strainer, strain the cocktail mixture into the chilled glass. Add 2 drops of rose water on top for a fragrant finish.
- 7
Garnish (Optional)
If desired, garnish with a thin slice of edible rose petal or a lemon twist for added aroma and elegance.