Jul 14 2026
Restaurants›The Tasting Room›Lobster Chowder Recipe

Lobster Chowder Recipe

Inspired by The Tasting Room
Time1h
Serves4

Make Lobster Chowder Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Garnish

Method

Preparation

  1. 1

    Chop and Dice

    Chop the lobster meat into bite-sized pieces. Peel and dice the potatoes, chop the onion and celery, and dice the carrots. Mince the garlic.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the onion, celery, carrots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 3

    Add Potatoes and Stock

    Stir in the diced potatoes, chicken or seafood stock, and white wine. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.

  3. 4

    Add Lobster and Seasonings

    Add the chopped lobster meat, heavy cream, salt, black pepper, thyme, bay leaves, paprika, and lemon juice to the pot. Stir well to combine.

  4. 5

    Simmer

    Continue to simmer for an additional 10-15 minutes, allowing the flavors to meld together. Stir occasionally.

  5. 6

    Finish and Serve

    Remove the bay leaves from the chowder. Serve hot, garnished with chopped parsley and lemon wedges.

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