Ginger Turmeric Recipe

Time30m

Serves4

[decaf]

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Ingredients

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1
Prepare the Ginger and Turmeric
Wash and peel the fresh ginger and turmeric roots. Slice them into thin pieces for better infusion.

2
Simmer the Ingredients
In a medium saucepan, combine 4 cups of water with the sliced ginger, turmeric, and the cinnamon stick. Bring the mixture to a boil over medium-high heat.
3
Reduce Heat
Once boiling, reduce the heat to low and let the mixture simmer for 15-20 minutes.
4
Add Flavor Enhancers
After simmering, remove the saucepan from heat. Stir in the honey, lemon juice, and black pepper to taste.

5
Strain and Serve
Using a fine mesh strainer or cheesecloth, strain the liquid into mugs, discarding the solids. Serve warm.