Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bring Steaks to Room Temperature
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Preheat Your Skillet
Place a heavy skillet (preferably cast iron) over medium-high heat and allow it to preheat for about 5 minutes.

3
Season the Steaks
Rub both sides of the filet mignon steaks with olive oil, then season generously with salt and black pepper.
4
Sear the Steaks
Once the skillet is hot, carefully place the steaks in the skillet. Sear them for about 4-5 minutes on the first side without moving them.
5
Flip and Add Flavors
Flip the steaks and cook for another 4-5 minutes for medium-rare. If using, add the butter and fresh rosemary to the pan at this point, basting the steaks with the melted butter.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time as necessary.

7
Let the Steaks Rest
Remove the steaks from the skillet and let them rest on a plate for 5-10 minutes. This allows the juices to redistribute throughout the meat.

8
Slice and Serve
Slice the filet mignon against the grain and serve immediately. Optionally, drizzle with the pan juices or serve with your favorite side dishes.