Jul 14 2026
Restaurants›The Tasting Room›English Breakfast Recipe

English Breakfast Recipe

Inspired by The Tasting Room
Time30m
Serves2

Make English Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Cook the Sausages

    In a large frying pan over medium heat, add the sausages. Cook for about 10-12 minutes, turning occasionally until browned and cooked through.

  2. 2

    Fry the Bacon

    In the same pan, add the bacon slices and fry for 5-7 minutes until crispy. Remove and set aside.

  3. 3

    Cook the Eggs

    In the remaining fat in the pan, crack the eggs and cook to your preference (sunny-side up or scrambled). Season with salt and pepper.

  4. 4

    Sauté the Mushrooms

    Add sliced mushrooms to the pan and sauté for 4-5 minutes until golden brown.

  5. 5

    Grill the Tomato

    Cut the tomato in half and place it cut-side down in the pan. Grill for about 3-4 minutes until softened.

  6. 6

    Cook the Black Pudding

    In the same pan, add a slice of black pudding and cook for 2-3 minutes on each side until heated through.

  7. 7

    Heat the Baked Beans

    In a small pot, heat the baked beans over low heat until warmed through, about 5 minutes.

  8. 8

    Toast the Bread

    While the beans are heating, toast the bread slices to your desired crispiness.

Assembly

  1. 9

    Plate Your Breakfast

    On a large plate, arrange the sausages, bacon, eggs, mushrooms, grilled tomato, black pudding, and a serving of baked beans. Add the toast on the side.

  2. 10

    Serve

    Serve immediately while hot, with additional salt and pepper to taste.

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