Duroc Pork Chop Recipe
Make Duroc Pork Chop Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chop
Marinade
Vegetable Side
Method
Preparing the Marinade
- 1
- 2
Marinate the Pork Chops
Place the Duroc pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking the Pork Chops
- 3
Season the Pork Chops
Remove the pork chops from the marinade and pat dry with paper towels. Season both sides with salt and black pepper.
- 4
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, or until a nice brown crust forms and the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Preparing the Vegetable Side
- 6
Prepare the Vegetables
In a mixing bowl, toss the trimmed asparagus and halved cherry tomatoes with olive oil, salt, and black pepper.
- 7
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until tender and slightly charred.
Serving
- 8
Plate the Dish
Serve the seared Duroc pork chops alongside the roasted asparagus and cherry tomatoes. Enjoy your meal!