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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation of Cured Meats
- 1
Arrange Cured Meats
On a large serving platter, neatly arrange the prosciutto, salami, chorizo, and capicola. Make sure to separate each type of meat for visual appeal.
Preparation of Cheeses
- 2
Slice and Arrange Cheeses
Slice the aged cheddar into wedges, cut the brie into triangles, crumble the gorgonzola, and scoop the goat cheese into small dollops. Arrange these cheeses on the same platter or a separate cheese board.
Preparation of Accompaniments
- 3
Add Accompaniments
In small bowls, serve the mixed olives, honey, and mustard. Place the dried fruits and nuts in small piles around the meats and cheeses to add color and texture.
- 4
Prepare Bread
Slice the artisan bread into thick slices and arrange them on the platter or in a separate basket for easy access.
Final Assembly
- 5
Serve
Once everything is arranged, serve immediately with toothpicks for easy serving of the meats and cheeses. Enjoy!