Crispy Eggplant Recipe
Make Crispy Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Egg Wash
Frying
Method
Preparation
- 1
Prepare the Eggplant
Wash the eggplant thoroughly and slice it into 1/4 inch thick rounds. Lay the slices on a paper towel and sprinkle with salt. Let them sit for about 30 minutes to draw out excess moisture.
Breading Setup
- 2
Prepare Breading Mixture
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly incorporated.
- 3
Coating the Eggplant
- 4
Coat the Eggplant Slices
Dip each eggplant slice first into the egg wash, allowing excess to drip off, then coat it with the breading mixture, pressing gently to adhere. Place the coated slices on a plate.
Frying
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 6
Fry the Eggplant
Carefully add the coated eggplant slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain the Eggplant
Once fried, remove the eggplant slices with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve
Serve the crispy eggplant hot as an appetizer or side dish. You can pair it with marinara sauce or your favorite dipping sauce.