Crab Dip Recipe
Make Crab Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Crab
In a medium bowl, gently flake the crab meat to remove any shells. Set aside.
- 2
Mix the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer on low speed until the mixture is smooth and well blended.
- 3
Add Cheeses and Flavorings
Stir in the shredded cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and black pepper into the creamy base. Mix until well combined.
- 4
Fold in the Crab
Gently fold the prepared crab meat into the mixture, being careful not to break up the crab too much.
- 5
Add Green Onions
Chop the green onions and fold them into the dip.
Serving
- 6
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7
Serve
Serve the crab dip chilled with crackers, toasted bread, or vegetables for dipping.