Crab Recipe
jumbo lump crab | aged cheddar | old bay | crostini
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Crab Mixture
In a medium mixing bowl, combine the jumbo lump crab meat, aged cheddar cheese, and Old Bay seasoning. Gently fold the ingredients together to avoid breaking up the crab meat.
- 2
Toast the Crostini
Preheat your oven to 375°F (190°C). Arrange the crostini on a baking sheet and toast in the oven for about 5-7 minutes until they are golden brown and crisp.
Serving
- 3
- 4
Garnish and Serve
If desired, sprinkle the fresh parsley over the crab-topped crostini and serve with lemon wedges on the side for squeezing over the top.