Cheese & Charcuterie Recipe
Make Cheese & Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Charcuterie Selection
Accompaniments
Method
Preparation
- 1
Select and Prepare Cheeses
Cut the Brie and Cheddar cheeses into bite-sized wedges. Crumble the Gorgonzola cheese into small pieces and set aside.
- 2
Arrange Charcuterie
Thinly slice the prosciutto and salami. Cut the chorizo into small rounds and arrange all the meats on a serving platter.
- 3
Prepare Accompaniments
Rinse the olives and grapes. Place the olives, nuts, and grapes into small bowls or directly on the platter.
- 4
Add Condiments
Spoon honey and Dijon mustard into small serving dishes and place them on the platter.
- 5
Add Crackers
Open the box of crackers and arrange them around the cheese and charcuterie on the platter.
Serving
- 6
Presentation
Arrange all the components artfully on a large wooden board or platter, ensuring a variety of colors and textures.
- 7
Ready to Serve
Serve immediately with a variety of toothpicks or small forks for easy tasting.