Jul 14 2026
RestaurantsThe Tasting RoomChamomile Recipe

Chamomile Recipe

Inspired by The Tasting Room
Time10m
Serves1

[decaf]

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Ingredients

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Tea Ingredients

Method

Preparation

  1. 1

    Boil Water

    In a kettle or pot, bring 2 cups of fresh water to a rolling boil.

  2. 2

    Add Chamomile Flowers

    Once the water has boiled, remove it from heat and add 2 tablespoons of chamomile flowers to the water.

  3. 3

    Steep the Tea

    Cover the pot and let the chamomile flowers steep in the hot water for about 5 minutes.

  4. 4

    Strain the Tea

    After steeping, use a fine mesh strainer or tea infuser to strain the tea into a cup, discarding the chamomile flowers.

  5. 5

    Sweeten (Optional)

    If desired, add 1 tablespoon of honey to sweeten and stir until dissolved.

  6. 6

    Garnish (Optional)

    Add a slice of lemon for extra flavor, if desired.

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