Jul 14 2026
RestaurantsThe Tasting RoomCaesar Salad Recipe

Caesar Salad Recipe

Inspired by The Tasting Room
Time20m
Serves4

Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Lettuce

    Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Add Croutons and Cheese

    Add the croutons and grated Parmesan cheese to the bowl with the lettuce. Toss gently to combine.

Dressing Preparation

  1. 3

    Make the Dressing

    In a small bowl, combine the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until the ingredients are well blended and emulsified.

  2. 4

    Dress the Salad

    Pour the dressing over the salad mixture in the large bowl. Toss until the salad is evenly coated with the dressing.

Serving

  1. 5

    Serve

    Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.

More from The Tasting Room