Burrata Recipe
Make Burrata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrata Cheese
Method
Preparation of Ingredients
- 1
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Cut each tomato in half and place them in a mixing bowl.
- 2
Season the Tomatoes
Drizzle the halved cherry tomatoes with 1 tablespoon of extra virgin olive oil, sprinkle with sea salt, and add freshly cracked black pepper to taste. Toss gently to combine.
- 3
Prepare the Burrata
Carefully open the package of burrata cheese and drain any excess liquid. Place the burrata on a serving platter.
- 4
Add Fresh Basil
Tear fresh basil leaves and scatter them over the burrata cheese.
- 5
Add Tomato Mixture
Spoon the seasoned cherry tomato mixture over the burrata cheese, making sure to distribute evenly.
- 6
Finish with Olive Oil and Balsamic Glaze
Drizzle the remaining 1 tablespoon of extra virgin olive oil over the top of the dish. Finally, drizzle the balsamic glaze over the burrata and tomatoes.
- 7
Prepare the Bread
Slice the crusty bread into thick slices and lightly toast it until golden brown. Serve alongside the burrata.