Black Coffee Recipe
Make Black Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Equipment (optional, listed as ingredients for clarity)
Method
Preparation
Measure
Weigh 35 grams (0.035 kg) of whole coffee beans for a 1:10 coffee-to-water ratio that yields a strong cup (approximately 350 ml brew). Adjust ratio to taste (1:15 for milder, 1:12 medium).
Heat water
Bring 350 ml of filtered water to a temperature between 90–96°C (195–205°F). If you don't have a thermometer, bring to a rolling boil and let sit 30 seconds.
Grinding & Rinsing
Grind beans
Grind the measured beans to a grind size appropriate for your brew method: medium-fine for pour-over, medium for drip, coarse for French press. Aim for a uniform grind.
Rinse filter / preheat equipment
If using paper filter or metal filter, rinse it with hot water and discard rinse water. Preheat your brew device and cup by pouring some hot water through it, then discard hot water.
Brewing
Bloom (for pour-over / drip)
Place ground coffee in the filter. Start a timer and pour about 70 ml of hot water (twice the weight of coffee) evenly over grounds to saturate them. Let bloom for 30–45 seconds to release CO2.
Finish pour
After bloom, pour remaining water slowly and evenly in concentric circles until you reach 350 ml total. Aim for a total brew time of 2:30–3:30 minutes for pour-over or drip. For French press, pour all water, stir gently, steep 4 minutes, then press.
Cleanup
Discard used grounds and rinse equipment. Clean grinder and kettle as needed.