Cottage Cheese Recipe
Recipe information
Make Cottage Cheese in just 30m. Creamy and rich cottage cheese, perfect for a healthy snack or as a versatile ingredient in both sweet and savory dishes.
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Ingredients
Cottage Cheese Ingredients
Cottage Cheese Preparation
1. Step 1: Heat the Milk
In a large pot, heat the whole milk over medium heat until it reaches about 190°F (88°C), stirring occasionally to prevent scorching.
2. Step 2: Add Acid
Once the milk has reached the desired temperature, remove it from the heat. Slowly add the white vinegar or lemon juice while gently stirring the milk. Let it sit for about 10 minutes, allowing the curds to form.
3. Step 3: Drain the Curds
Line a colander with cheesecloth and carefully pour the curds and whey mixture into the colander. Rinse the curds under cold running water to remove the vinegar or lemon flavor.
4. Step 4: Season the Cheese
Transfer the curds back to a bowl. Add the salt and gently mix to combine. Adjust seasoning to taste.
5. Step 5: Chill and Serve
Cover the cottage cheese and refrigerate for at least 1 hour before serving. Enjoy it as is or use it in your favorite recipes.
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