Grilled Peach Salad Recipe
A delightful salad featuring grilled peaches, fresh greens, and a light dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Grill the Peaches
Preheat the grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil. Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool slightly before slicing.
- 2
Prepare the Greens
In a large salad bowl, place the mixed greens. Add the sliced grilled peaches, crumbled feta cheese, chopped walnuts, and thinly sliced red onion on top of the greens.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad and gently toss to combine all ingredients. Serve immediately as a refreshing side dish or light main course.
