The Lil ' Griz Recipe

Form and season patty

Divide beef and form into a loosely packed 4 oz (0.4 lb) ball and flatten into a hand-pressed patty about 3.5–4 inches across and roughly 1/2 inch thick. Do not overwork. Season both sides with kosher salt and freshly ground black pepper just before cooking.

Preheat griddle or skillet

Preheat a heavy skillet or flat griddle over medium-high heat until very hot (about 375–400°F / hot enough that a drop of water sizzles and evaporates quickly). Lightly oil the surface with about 1 tsp vegetable oil and spread to coat.

Cook the patty

Place the hand-pressed patty on the hot griddle. Press down once immediately with a spatula to ensure good contact (creates a thin crust). Cook for 2–3 minutes without moving to develop a sear. Flip the patty and cook another 60–90 seconds. Place 1 slice of American cheese on the patty, cover briefly (or tent with a lid) for 20–30 seconds to melt the cheese.

Toast the bun

While the patty finishes, spread 1/2 tsp softened butter on the cut faces of the bun. Place cut-side down on the griddle for 30–45 seconds until lightly golden and warmed.

Assemble

On the bottom bun place the cheesed patty, top with a washed iceberg lettuce leaf and 2 dill pickle slices. Add optional ketchup or mustard if desired. Cap with the top bun and serve immediately.

Prepare potatoes

Cut the potato into matchstick fries about 1/4 inch thick. Rinse under cold water until water runs clear to remove excess starch, then pat thoroughly dry with paper towels.

Fry the fries

In a medium skillet or small pot, heat about 1 cup vegetable oil to 350°F (moderately hot). If you don't have a thermometer, test with a small piece of potato — it should sizzle steadily. Fry the potatoes in a single layer (work in a small batch given the oil amount) for 3–4 minutes until golden and crisp. Remove with a slotted spoon to a paper towel-lined plate.

Season

While still hot, sprinkle fries with 1/4 tsp kosher salt and toss gently to distribute. Serve next to the burger.

Plate the Lil ' Griz with the fries on the side. Serve immediately while the burger is hot and the fries are crisp. Estimate one burger and a modest portion of fries per serving.