Kentucky Mule Recipe
Recipe information
Make Kentucky Mule in just 10m. Bullet rye bourbon, lime, mint, ginger beer
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Ingredients
Liquors
Fruits
Herbs
Mixers
Preparation
1. Prepare the Glass
Take a copper mug or a highball glass and fill it with ice cubes until it's about three-quarters full.
2. Juice the Lime
Cut the lime in half and squeeze the juice from one half into the glass over the ice. Reserve the other half for garnish.
3. Add the Bourbon
Pour 2 oz of Bullet Rye Bourbon over the ice and lime juice in the glass.
4. Add Mint Leaves
Gently slap the mint leaves between your palms to release their aroma, then add them to the glass, stirring gently to mix.
5. Top with Ginger Beer
Pour 4 oz of ginger beer over the mixture in the glass, filling it to the top.
6. Garnish and Serve
Cut the reserved lime half into wedges and place it in the drink as a garnish. Optionally, add a sprig of mint for extra aroma. Serve immediately with a straw or stirrer.
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