Jun 06 2026
Restaurants›The Smoking Goat Restaurant›Paloma Recipe

Paloma Recipe

Inspired by The Smoking Goat Restaurant
Time5m
Serves1

Casamigos Blanco tequila, fever tree grapefruit, lime

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Ingredients

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Cocktail

Garnish & Rim

Method

Prep

  1. 1

    Rim the glass (optional)

    Run the lime wedge around the outer rim of a highball or Collins glass. Dip the rim into the coarse salt or Tajín until evenly coated. Set the glass aside.

  2. 2

    Fill the prepared glass with cubed ice to chill while you mix, or use a separate mixing glass to build the drink over ice.

Mixing

  1. 3

    Add 2 oz Casamigos Blanco tequila into the chilled glass (or mixing glass) over ice.

  2. 4

    Pour in 0.5 oz fresh lime juice.

  3. 5

    If you prefer a slightly sweeter Paloma, add 0.25 oz agave syrup and gently stir to combine with the tequila and lime.

  4. 6

    Top with 3 oz Fever-Tree grapefruit soda. Pour gently to preserve carbonation; stir once very lightly (1–2 gentle turns) to integrate.

Finish & Serve

  1. 7

    Give the cocktail a quick taste and adjust: add another 0.25 oz grapefruit soda or 0.25 oz agave if you want it brighter or sweeter.

  2. 8

    Garnish with a grapefruit or lime wheel on the rim and serve immediately with a short stirring straw or cocktail pick.

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