Grilled Pork Chop Recipe
Savor the mouthwatering flavors of our Grilled Pork Chop, expertly seasoned and grilled to perfection. Each tender chop is infused with a smoky char and served with a side of seasonal vegetables and a tangy apple chutney, creating a delightful balance of savory and sweet. A true delight for meat lovers!
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Ingredients
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Pork Chop Ingredients
Method
Grilling Instructions
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, fresh rosemary, and lemon juice.
Marinate the Pork Chops
Place the pork chops in a zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Pork Chops
Remove the pork chops from the marinade and shake off excess. Place on the grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Rest and Serve
Remove from the grill and allow the pork chops to rest for 5 minutes before serving.