Two Slices Of French Toast, Two Eggs And Two Strips Of Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2. 2

   Soak the Bread

   Dip each slice of sourdough bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak for a few seconds to absorb the mixture.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes. Remove from the skillet and set aside, keeping warm.

4. 4

   Cook the French Toast

   In the same skillet, add butter and let it melt. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.

5. 5

   Prepare the Eggs

   In another skillet, cook the remaining eggs to your liking (fried, scrambled, etc.).

6. 6

   Serve

   Plate the French toast, top with maple syrup, serve the eggs on the side, and add the crispy bacon strips. Enjoy!