Chocolate Lava Cake Recipe
Recipe information
Make Chocolate Lava Cake in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cake Ingredients
Baking Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.
2. Melt Chocolate and Butter
In a microwave-safe bowl, combine the bittersweet chocolate and unsalted butter. Microwave in 20-second intervals, stirring in between, until completely melted and smooth.
3. Mix Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolk, and granulated sugar until the mixture is pale and slightly thickened.
4. Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Add vanilla extract and a pinch of salt.
5. Add Flour
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
6. Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7. Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
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