Two Eggs, Two Strips Of Bacon, Fresh Hashbrowns And Toast Recipe
Make Two Eggs, Two Strips Of Bacon, Fresh Hashbrowns And Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare Hashbrowns
Grate the potatoes and rinse them in cold water. Drain and pat dry with a paper towel. In the same skillet with the bacon grease, melt 1 tablespoon of butter over medium heat. Add the grated potatoes, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes on each side. Remove and set aside.
- 3
Fry the Eggs
In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet and cook to your desired doneness, about 2-3 minutes for sunny-side up. Season with salt and pepper.
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 5
Assemble the Plate
Serve the fried eggs alongside the crispy bacon, hashbrowns, and toast. Enjoy your hearty breakfast!