Two Eggs Served With Toast And Fresh Hashbrowns Recipe
Make Two Eggs Served With Toast And Fresh Hashbrowns Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hashbrowns
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Cook the Hashbrowns
In a large skillet, heat 1 tablespoon of butter or oil over medium heat. Add the grated potatoes, spreading them out evenly. Season with salt and pepper. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until crispy. Remove from the skillet and keep warm.
- 3
Cook the Eggs
In the same skillet, add another tablespoon of butter or oil if needed. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 4
- 5
Serve
Plate the toast, hashbrowns, and eggs. Garnish with fresh herbs if desired. Serve immediately.