Two Eggs, Choice Of 1 Meat: ½ Order Of Bacon, Sausage Links Or Patty, Ham Or Canadian Bacon And 2 Slices Of Toast Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Cook your choice of meat in a skillet over medium heat until browned and cooked through. This should take about 5-7 minutes depending on the meat selected.

2. 2

   Cook the Eggs

   In a separate pan, crack the eggs and cook them over medium heat. Season with salt and pepper. Cook until the whites are set and the yolks are cooked to your desired doneness (about 4-6 minutes for over-easy).

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread. Once toasted, spread butter on the hot toast.

4. 4

   Assemble the Plate

   Once everything is cooked, place the eggs on a plate alongside the cooked meat and toast. Serve immediately.