Taco Omelet Recipe
Filled with our homemade beef taco meat and cheese, topped with cheese, black olives, tomatoes and onions. Served with a side of salsa and sour cream
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Ingredients
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Taco Omelet Ingredients
Method
Instructions
- 1
Prepare the Taco Meat
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add taco seasoning along with 1/4 cup of water. Simmer for 5-7 minutes until thickened.
- 2
- 3
Add Fillings
Once the omelet is mostly set, sprinkle half of the shredded cheese, the taco meat, diced tomatoes, onions, and black olives over one half of the omelet. Fold the omelet in half and cook for another 2-3 minutes until the cheese melts.
- 4
Serve
Slide the omelet onto a plate, top with remaining cheese, and serve with salsa and sour cream on the side.