Steak Sandwich Recipe

Time30m

Serves1

6 oz. steak, cut thin and served open faced on grilled Texas toast and served with baked beans and coleslaw or salad.

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.
2
Cook the Steak
Once the skillet is hot, add the steak and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.
3
Grill the Texas Toast
In the same skillet (or on a grill), toast the Texas bread until golden brown and crispy on both sides.
4
Assemble the Sandwich
Place the sliced steak on one slice of toasted Texas toast and top with another slice. Cut in half if desired.
5
Serve
Serve the steak sandwich open-faced with a side of baked beans and coleslaw or salad.