Jul 17 2026
Restaurants›The Shack on Broadway›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by The Shack on Broadway
Time30m
Serves1

U.S.D.A. Choice 8 oz. Sirloin Steak served with two eggs, hashbrowns and toast or pancakes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Heat oil in a skillet over medium-high heat. Season the sirloin steak with salt and pepper on both sides.

  2. 2

    Cook the Steak

    Place the steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

  3. 3

    Cook the Hashbrowns

    In the same skillet, add butter and let it melt. Add hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

  4. 4

    Cook the Eggs

    In a separate pan, cook the eggs sunny-side-up or to your liking. Season with salt and pepper.

  5. 5

    Toast the Bread

    Toast the slices of bread in a toaster or on a skillet until golden brown.

  6. 6

    Serve

    Slice the steak and serve with the eggs, hashbrowns, and toast. Enjoy your meal!

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