Spicy Chic’n O’s Recipe
Chicken shaped 'O’s' served with your choice of dipping sauce.
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Ingredients
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Chicken O's
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breasts into small pieces and shape them into 'O's'. You can use a cookie cutter for this.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Bread the Chicken O's
Dip each chicken 'O' first in the flour, then in the egg, and finally coat it with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken O's
Carefully place the breaded chicken O's in the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken O's from the skillet and place them on paper towels to drain excess oil. Serve with your choice of dipping sauce.