Single Cake Recipe

Time1h

Serves8

Make Single Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
3
Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before serving.