Short Stack (2) Recipe
Make Short Stack (2) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter if desired.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
- 4
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve the pancakes warm with your favorite syrup or toppings.